Hey Friends! This week we are teaming up with our friend Becky at The Cookie Rookie to bring you a fun seasonal drink that is DELICIOUS and perfect for the holiday season approaching! We love learning new and fun recipes and sharing them with you! Introducing the... Apple Cider Mimosa!!
"Apple Cider Mimosa Recipe is simple, delicious and the perfect for Fall! You deserve such a fun and bubbly treat once in a while. Thanksgiving is the perfect time for an Apple Cider Cocktail, especially one as easy and tasty as this. If you're wondering how to make the perfect mimosa, this recipe is for you!
Mimosas are the perfect way to celebrate, start a day, or just unwind. Nothing a little bubbly can’t fix. I also love Apple Cider! For some reason, I never considered blending the two! Once I first sipped this Apple Cider Mimosa I knew I had a new favorite simple cocktail recipe. We have been making it at Thanksgiving celebrations ever since! You only need two ingredients to make these little beauties; CHAMPAGNE, and APPLE CIDER. It’s not rocket science. I can’t believe it took me so long to try it! Such a success. This is a new favorite! You can garnish the rim with caramel, sprinkles, cinnamon sugar, or anything you love. Such a fun and creative spin on the Classic Mimosa.
The next couple months are going to be SO busy. The holidays are a foodies best and busiest time of year. I can’t wait for all the celebrating, baking, family time, and let’s not forget EATING…but first, a cocktail. A delicious and simple cocktail. No better way to unwind than to pop some bubbly and pour over apple cider. Apple Cider Mimosas for the WIN!
Normally I will go with a mid-range champagne for mimosas; in the $15-$25 range. I hardly ever spend more than that. When making champagne cocktails you are mixing the champagne with juice or other alcohol so there’s no reason to splurge too much on just the champagne. A mid-range version will do just fine. If you have a favorite, always use that. If it ain’t broke, don’t fix it!"
PREP TIME: 5 MINS
TOTAL TIME: 5 MINS
- 1/2 cup Apple Cider
- 1/4 cup Champagne
- gold and silver sprinkles for the rim of glass optional
- apple slices for garnish optional
- Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
- Pour each champagne glass 1/2-3/4 full with apple cider.
- Top with champagne